the ice thing:
i usually lack the energy to smash apart the cube tray, then refill it. nothing about autumn has me needing cold weather, really.
but yeah, i’m loving effervescence wherever i can find it.
I went through a heavy Gerolsteiner phase this summer. Good stuff. Natural carbonation is better than, well, unnatural carbonation. I’m waiting for a carbonated coffee drink to hit the market. Think the friendly ladies at the duck stop could whip up a carbonated iced coffee? What would happen, come to think of it, if one made a pot of coffee with Gerolsteiner? Would it be like mentos and diet coke?